Assistant Culinary Operations Manager ($68,640 - $86,600)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $86,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Hyatt Centric The Pike Long Beach is a vibrant, contemporary hotel located in the heart of Long Beach, offering guests an exceptional hospitality experience that blends modern amenities with a welcoming atmosphere. Known for its prime location near popular attractions and its commitment to delivering superior service, Hyatt Centric The Pike Long Beach attracts both leisure and business travelers seeking comfort and convenience. As part of a globally recognized brand, this hotel emphasizes team collaboration, professional growth, and a culture of excellence in service delivery. The culinary department plays a pivotal role in crafting memorable dining experiences, making it essential... Show More
Job Requirements
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Schedule flexibility required
- Able to lift 50 pounds
- Spanish speaking preferred
Job Qualifications
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Strong training and communication skills
- Schedule flexibility
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all F&B operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their food and beverage outlet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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