Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Bloomin' Brands, Inc. is a globally recognized restaurant company known for its diverse portfolio of leading casual dining brands. Among these, Bonefish Grill stands out as a popular seafood-focused restaurant that emphasizes fresh, high-quality food paired with exceptional service. Bonefish Grill offers a vibrant atmosphere featuring an eclectic menu and a Big City Bar that showcases handcrafted cocktails. The company's founding belief centers on taking care of its people, a philosophy that drives its actions, commitments, and success. This culture fosters an environment where employees can thrive, grow, and contribute meaningfully.
The role of Assistant Culinary Manager at Bone... Show More
The role of Assistant Culinary Manager at Bone... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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