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Bonefish Grill

Assistant Culinary Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Bonefish Grill is a renowned seafood restaurant brand operating under Bloomin' Brands, Inc., a company known for its portfolio of popular dining concepts. With a deep passion for serving fresh, quality food and providing exceptional guest experiences, Bonefish Grill combines culinary expertise with a vibrant atmosphere. The restaurant is celebrated for its ever-changing lineup of dishes that highlight fresh seafood, as well as its Big City Bar, which offers a perfect setting for guests to enjoy handcrafted cocktails. Bonefish Grill prides itself on its commitment to taking care of its people, believing that by nurturing its team members, the restaurant... Show More

Job Requirements

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of back-of-house functions

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for incoming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.