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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Crew meals
Transportation allowance
Training and Development
Job Description
Disney Cruise Line is a world-renowned cruise company known for delivering magical experiences and unparalleled hospitality to guests from around the globe. As part of the larger Walt Disney Company, Disney Cruise Line blends enchanting storytelling, exceptional entertainment, and world-class service to create unique vacation experiences at sea. Their modern fleet of cruise ships cruises to some of the most breathtaking destinations worldwide, all while maintaining a commitment to diversity, inclusivity, and safety for both guests and crew. Disney Cruise Line empowers its employees to grow professionally and personally in a supportive environment filled with opportunities for advancement and learning.Show More
Job Requirements
- Ship experience is required
- able to work within tight timeframes and budget targets
- ability to communicate effectively
- be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- be prepared to perform safety roles and responsibilities as specified in the ship Assembly Plan
- uphold general safety management responsibilities according to the Safety Management System
- be willing to share a confined cabin with other crew members appreciating a multicultural work environment with strict rules and regulations
- have a valid passport and C1 D Seaman's visa (DCL will provide documents for this process)
- complete a pre-employment medical examination
- obtain a criminal background check
- bring approved work shoes
- pass drug and alcohol testing as Disney Cruise Line is a drug-free workplace
Job Qualifications
- Three years of formal culinary training from an accredited school or recognized apprenticeship
- minimum of three years of experience including at least two years as Chef de Partie in a high-volume kitchen
- proven ability to lead and motivate a culinary team
- demonstrated initiative to undertake tasks with minimal supervision
- experience in managing diverse and multi-functional teams
- proficient in all kitchen stations
- knowledge of safe food handling and HACCP USPH practices
- ability to follow standardized recipes and proficient in recipe conversions
- strong written and verbal communication skills
- excellent time management and organizational skills
- basic computer knowledge
Job Duties
- Prepare menus that cater to allergy and special dietary needs adhering strictly to company guidelines
- exceed Disney Cruise Line and Vessel Sanitation Program standards and lead culinary team in weekly internal inspections
- implement recipe guidelines including recipe booklets and plate presentations
- provide valuable feedback on recipe formulations to Chef de Cuisine and Manager Food Operations
- facilitate effective communication within galley team and between Chef de Cuisine and Manager Food Operations
- maintain food quality standards during all stages of preparation and service alongside Chef de Cuisine
- understand and oversee opening and closing procedures for all assigned kitchens and production areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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