Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) matching
Payment bonus program
Paid Time Off
Education Reimbursement
Employee Discounts
Referral Bonus
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations including resorts, casinos, and entertainment venues, PENN Entertainment offers exciting opportunities in an industry known for its fast-paced and fun environment. Beyond just being a prominent player in the hospitality and entertainment sector, PENN Entertainment values diversity, community involvement, sustainability, and career development. The company's commitment to supporting the well-being of its employees is reflected in comprehensive wellness programs and Total Rewards packages that include day-one medical coverage, 401(k) matching, annual performance bonuses, and paid time off that grows... Show More
Job Requirements
- Must be at least 18 years old
- must be 21 or older for Beverage Server, Barback, Bartender positions
- ability to read, write, speak and understand basic English
- ability to perform physical tasks including bending, stooping, kneeling, standing, and walking
- ability to lift, push, or carry up to 300 lbs as required
- previous food preparation experience of at least 6 months
- must be able to work in hot, normal, and cold temperature ranges
- must complete state and company required certifications
Job Qualifications
- Excellent guest service skills
- working knowledge of food storage, knife handling and sharpening, weights and measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations
- uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
- determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel as necessary
- strong organization skills
- ability to work collaboratively and communicate effectively with team members at all levels of the organization
- 6 months minimum experience in food preparation and food knowledge
- must be able to perform all cooking duties
- must be able to fast pace with a sense of urgency
- must be able to complete any classes or certifications required by the state of CO or Ameristar Casino
Job Duties
- Always conduct oneself in a manner that reflects a positive professional image
- requires reading and math skills for recipes and measurements
- ability to read, write, speak, and understand basic English to read recipes and communicate with other team members
- ability to perform duties within hot to normal to cold temperature ranges
- ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flattop
- ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 300 lbs at a continuous schedule
- perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances
- ability to organize and prioritize work and meet deadlines
- actively participates with staff to cook, prepare, dish-up and assemble all outlets food
- adheres to control procedure for food costs and quality
- perform all assigned side work to include replenishing/restocking workstation with supplies
- check station before, during and after shift for proper set-up and cleanliness
- fully observe all safety procedures as well as clean as you go techniques
- encourage and abide by all health codes and hand washing guidelines
- ability to read and gather all necessary items for recipe execution
- prepare all food items according to standard recipes and menu to ensure consistency of product to the guest
- make salads soup bases, fire up all equipment, gather product from other outlets, peel shrimp prepare lobster tales, crack oysters, prepare stocks, blanch noodles or pasta, deep fry products, prepare plates for desserts, preparations of cold sauces, responsible for forwarding shellfish identification cards to supervisor, produce rice, stuffings, vegetables
- total knowledge of one station with some familiarization of two other in the outlet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.