Assistant Cook - Timberline

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) matching
Paid Time Off
Referral Bonus Program
Discounted Casino bus tickets
Discounted RTD EcoPass
Monthly hot meal served by leadership
Employee discounts on Starbucks, Ara Spa, and food outlets
Colorado gaming license reimbursement
hotel discounts
Education reimbursement program
annual scholarship program
Career development opportunities

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a strong presence across North America. The company operates an impressive portfolio of 43 destinations, including land-based casinos and resorts, as well as an online platform through theScore Bet Sportsbook and Casino. PENN Entertainment is recognized for its dynamic and fast-paced environment where innovation, diversity, and sustainability are core values embedded in its operations. The company places a high emphasis on creating a positive and inclusive workplace culture that supports career growth, employee well-being, and professional development. Its total rewards package is competitive and... Show More

Job Requirements

  • Must be 18 years or older (21 or older for Beverage Server, Barback, Bartender positions)
  • Ability to read, write, speak, and understand basic English
  • Ability to operate kitchen equipment safely
  • Ability to lift and carry up to 300 lbs continuously
  • Ability to perform physical tasks including bending, stooping, kneeling, standing, and walking extended distances
  • Must be able to complete state or company-required classes or certifications
  • Ability to work in hot to cold temperature environments
  • Must demonstrate professionalism and positive attitude
  • Ability to meet deadlines and maintain cleanliness and safety standards

Job Qualifications

  • Minimum six months experience in food preparation and food knowledge
  • Excellent guest service skills
  • Knowledge of food storage, knife handling and sharpening, weights and measures, stocks, soups and sauces, plate presentations
  • Understanding of health department regulations, sanitation, and safety standards
  • Ability to communicate clearly and courteously with guests and co-workers
  • Strong organizational skills
  • Ability to work collaboratively and communicate effectively with team members at all levels
  • Ability to perform all cooking duties efficiently
  • Ability to work in a fast-paced environment with a sense of urgency
  • Completion of any required classes or certifications mandated by the state of Colorado or Ameristar Casino

Job Duties

  • Conduct oneself in a manner that reflects a positive professional image
  • Read and apply recipes and measurements accurately
  • Communicate effectively with team members in basic English
  • Perform duties within varying temperature ranges
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flattop
  • Lift and handle goods weighing up to 300 lbs on a continuous schedule
  • Perform tasks requiring bending, stooping, kneeling, standing, and walking
  • Organize and prioritize work to meet deadlines
  • Cook, prepare, dish-up, and assemble food items
  • Adhere to food cost control and quality procedures
  • Restock workstation supplies
  • Ensure proper set-up and cleanliness of workstations
  • Follow safety procedures and sanitation guidelines
  • Prepare food items according to standard recipes to ensure consistency
  • Perform specialized preparation tasks such as making salads, soup bases, handling seafood, and preparing stocks and sauces
  • Maintain knowledge of one station and familiarity with two others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.