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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life and AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets has been a trusted name in the Canadian grocery sector, specializing in Asian food products for over 30 years. Celebrated as Canada’s favorite Asian grocery store, T&T Supermarkets has built a strong reputation for quality, variety, and authentic flavors that serve diverse communities. Recently, T&T Supermarkets has taken a significant step in its growth journey by announcing its first store location in the United States, marking an exciting new chapter for the company. The flagship U.S. store is slated to open in 2024 in Bellevue, Washington, within the Marketplace at Factoria. This new establishment will spread across an... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of relevant kitchen experience
- valid Food Safe Certification
- ability to work flexible shifts including weekends and holidays
- proficiency in English communication
- basic computer literacy
- physical ability to perform kitchen duties
- knowledge of hygiene and sanitation standards
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years relevant kitchen experience
- Food Safe Certification
- knowledge of workplace health and food safety practices
- proficient in English
- basic computer skills
- familiarity with Asian cuisine preferred
- proficiency in Cantonese or Mandarin advantageous
Job Duties
- Assist head cook with food preparation
- chop, cut, marinate, and peel ingredients
- check quality and quantities of received food products
- store food products properly
- maintain cleanliness of kitchen utensils and tools
- ensure compliance with food safety standards
- monitor proper storage and temperature records
- manage garbage and waste disposal
- ensure freshness and FIFO compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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