Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.01 - $32.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long term disability
term life insurance
Employee assistance program
paid leave
Job Description
The City of Henderson, located in Nevada, is a vibrant community committed to providing excellent public services to its residents. As a growing city known for its quality of life and community-oriented approach, Henderson's Department of Parks and Recreation plays a vital role in enhancing the city's recreational opportunities and promoting a healthy lifestyle. The department manages numerous facilities and programs, ensuring safe and enjoyable experiences for all community members. This dedication to service excellence extends to the employment environment, which fosters professional growth, inclusivity, and community engagement.
The City of Henderson is currently seeking an Assistant Cook - Se... Show More
The City of Henderson is currently seeking an Assistant Cook - Se... Show More
Job Requirements
- Graduation from high school or equivalent
- three years full-time experience in preparing meals for an institutional or commercial kitchen
- possession of a valid Southern Nevada Health District Food Handler Safety Training Card at time of application
- ability to obtain ServSafe Manager certification within six months of hire
- adherence to all required certifications mandated by state, federal laws, or City regulations
- ability to pass post-offer background investigation and medical examination including drug/alcohol test
Job Qualifications
- Graduation from high school or equivalent
- three years of full-time experience preparing meals in institutional or commercial kitchens
- possession of a valid Southern Nevada Health District Food Handler Safety Training Card
- ability to obtain ServSafe Manager certification within six months of hire
- knowledge of food safety and sanitation practices
- strong communication and teamwork skills
Job Duties
- Prepare meals following established recipes and standards
- maintain cleanliness and sanitation of kitchen work areas
- adhere to food safety regulations and guidelines
- monitor inventory levels and assist with stock management
- assist in receiving and storing food supplies
- operate kitchen equipment safely and effectively
- collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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