Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.01 - $32.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Paid holidays
Job Description
The City of Henderson is a vibrant, growing municipality known for its commitment to providing high-quality public services and maintaining a thriving community environment. Situated in Southern Nevada, Henderson is recognized for its excellent quality of life, beautiful parks, and recreational facilities, making it an ideal place to live and work. The city's Department of Parks and Recreation plays a pivotal role in enhancing the community's well-being by offering a wide range of recreational programs, maintaining green spaces, and managing various public amenities that cater to residents and visitors alike. As part of this mission, the department continuously seeks dedicated... Show More
Job Requirements
- Graduation from high school or equivalent
- Three years of full-time experience in preparing meals in an institutional or commercial kitchen
- Possession of a valid Southern Nevada Health District Food Handler Safety Training Card at the time of application
- Ability to obtain ServSafe Manager certification within six months of hire
- Ability to pass post offer pre-employment background check, medical, physical examination, and drug/alcohol test
- Compliance with state and federal certification requirements as a condition of employment
- Willingness to follow safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Three years of full-time experience in institutional or commercial meal preparation
- Valid Southern Nevada Health District Food Handler Safety Training Card
- ServSafe Manager certification obtained within six months of hire
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and procedures
- Good communication and teamwork skills
Job Duties
- Prepare meals according to established recipes and dietary guidelines
- Ensure cleanliness and sanitation of kitchen and dining areas
- Assist in inventory management and ordering of kitchen supplies
- Maintain compliance with food safety regulations and certifications
- Collaborate with team members to provide efficient meal service
- Monitor food quality and portion control
- Report equipment malfunctions or safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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