Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
Health Insurance
Four meals per day
Paid Time Off
Vacation Time
Job Description
Norwegian Cruise Lines is a leading cruise line company known for delivering unforgettable travel experiences across the globe. As a prestigious name in the cruise industry, Norwegian Cruise Lines combines luxury, adventure, and outstanding customer service to provide guests with extraordinary journeys. The company is dedicated to creating environments where employees thrive, growth is encouraged, and every journey becomes a cherished memory. Our fleet includes the renowned Pride of America Cruise Ship, which sails the breathtaking Hawaiian Islands, offering stunning scenery and unique cultural experiences. This role is a full-time opportunity aboard the Pride of America, with a pay rate... Show More
Job Requirements
- Culinary school degree or equivalent training
- Minimum of one year experience in high volume kitchen environment
- Strong English communication skills
- Ability to work collaboratively in a team
- Flexibility to work different shifts including day, evening, morning, and night
- Willingness to live aboard the cruise ship during employment period
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Strong command of English language both verbally and in writing
- Expertise in roasting, broiling, sauteing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- Ability to upscale recipes from serving 8 to 256 guests
- Perfection in presentation and taste
- Culinary school degree or equivalent training
- At least one year of experience in high volume kitchen on a cruise ship, hotel, or fast-paced restaurant
Job Duties
- Collaborate with team to ensure delivery of dishes of impeccable quality
- Ensure all food preparation follows highest standards and established recipes
- Maintain organized and efficient production flow within kitchen environment
- Conduct rigorous food handling checks and follow safety and sanitation standards
- Assist with inventory management including ordering and reconciliation of food items
- Adapt to menu changes and ensure seamless operations
- Address additional culinary needs as they arise during the journey
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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