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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,080.00 - $49,940.80
Work Schedule
Rotating Shifts
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee wellness programs
Job Description
Stanislaus County, located in California, is a vibrant community known for its beautiful parks, great education system, outstanding healthcare facilities, and a rich variety of cultural and sporting events. The county prides itself on fostering an inclusive and diverse workforce that reflects the demographics of its community. Stanislaus County promotes active citizenship among its employees, emphasizing the importance of their contribution towards promoting the health, safety, welfare, and economic vitality of the area. As part of its commitment to excellence, the county operates with the motto "Striving to be the Best" and provides numerous opportunities for training and professional development... Show More
Job Requirements
- One year of experience working in a large food/dietary service department in an institutional facility
- No felony convictions
- Must be of good moral character and not have been convicted of a crime punishable by imprisonment in a federal penitentiary or state prison
Job Qualifications
- One year of experience working in a large food/dietary service department in an institutional facility
- Knowledge of nutrition and dietetics for basic menu planning and special needs diets
- Ability to follow oral and written instructions
- Ability to read and understand therapeutic diets, production worksheets and recipes
- Write simple reports related to inmate diet needs and maintain production records
- Ability to operate a variety of kitchen equipment safely
- Basic math skills sufficient for inventory maintenance and food quantity calculations
- Knowledge of sanitation, personal hygiene, and safety in food preparation and service
Job Duties
- Confer with Food Service Supervisor regarding duties, standards, procedures, and other matters relating to food service
- Check menus for all meals according to diet sheet
- update cardex, explain special diets to cooks
- Prepare daily tallies of food orders and record on production sheet
- Check trays that have been filled on tray line for attractiveness and accurate compliance with instructions on diet sheets
- Load trays on carts to be taken to destination
- Assist in staff scheduling and instruction regarding proper methods of performing duties, proper operation of kitchen equipment, arrangement and appointment of food on trays, and sanitation and safety standards
- Designated in charge of all Food Service Operations in the absence of the Food Service Director, Food Service Supervisor or Dietitian
- Provide Food Service Supervisor with input for Assistant Cook I evaluations
- Assist cook/chill kettle, in bakery, in prep room, and with catering events
- Fill in for Assistant Cook I where necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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