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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Salary
Range $41,080.00 - $49,940.80
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
overtime compensation
Training opportunities
Job Description
Stanislaus County Sheriff's Department is a government agency responsible for maintaining law and order, public safety, and providing various essential services to the community. This department includes a dedicated Food Service unit that supports both staff and inmates within the Sheriff's facilities. The Food Service unit in the Sheriff's Department operates in a highly secure and controlled environment, ensuring that all food preparation and service standards meet strict regulations and inmates' nutritional requirements. With a focus on maintaining safety, sanitation, and nutrition, the department plays a crucial role in supporting the health and well-being of all individuals within its facilities.... Show More
Job Requirements
- One year of experience working in a large food/dietary service department in an institutional facility
- No felony convictions
- Must be of good moral character
- Ability to follow oral and written instructions
- Ability to read and understand therapeutic diets, production worksheets, and recipes
- Ability to work under fluctuating temperature conditions
- Ability to lift, carry, and push supplies and equipment weighing up to 50 pounds
- Ability to maintain composure and professionalism in a secure environment
- Ability to write simple reports and maintain records
- Ability to operate kitchen equipment
- Physical ability to lift, bend, stoop, stand, reach overhead, push, pull, squat, twist, and turn
Job Qualifications
- One year of experience working in a large food/dietary service department in an institutional facility
- Knowledge of nutrition and dietetics necessary for basic menu planning and special needs diets
- Basic math skills sufficient to maintain a simple inventory and make calculations for amount of food to prepare
- Ability to follow oral and written instructions
- Ability to write simple reports and maintain production records
- Ability to operate a variety of kitchen equipment
- Knowledge of principles and practices of sanitation, personal hygiene, and safety as applied to food preparation and service
- Good moral character with no felony convictions
Job Duties
- Confer with Food Service Supervisor regarding duties, standards, procedures, and other matters relating to food service
- Check menus for all meals according to diet sheet
- Update cardex, explain special diets to cooks
- Prepare daily tallies of food orders and record on production sheet
- Check trays that have been filled on tray line for attractiveness and accurate compliance with instructions on diet sheets
- Load trays on carts to be taken to destination
- Assist in staff scheduling and instruction regarding proper methods of performing duties
- proper operation of kitchen equipment
- arrangement and appointment of food on trays, and sanitation and safety standards
- Designated in charge of all Food Service Operations in the absence of the Food Service Director, Food Service Supervisor or Dietitian
- Provide Food Service Supervisor with input for Assistant Cook I evaluations
- Assist cook/chill kettle, in bakery, in prep room, and with catering events
- Fill in for Assistant Cook I where necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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