Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $41,080.00 - $49,941.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
wellness programs
County-paid drug screening
Job Description
Stanislaus County Sheriff's Department is a governmental agency committed to ensuring public safety and providing essential services to the community it serves. The department operates various institutional facilities and manages food services for staff and inmates, maintaining high standards of quality, safety, and sanitation. Known for its dedication to law enforcement and institutional excellence, the Sheriff's Department offers a dynamic work environment where employees contribute to the efficient operation of county services. Working in this department not only requires technical competency but also a strong sense of responsibility and professionalism, recognizing the sensitive nature of the work involved in a... Show More
Job Requirements
- One year of experience working in a large food/dietary service department in an institutional facility
- No felony convictions
- Must be of good moral character
- Ability to follow oral and written instructions
- Ability to read English sufficiently to understand therapeutic diets, worksheets, and recipes
- Ability to work long periods standing under fluctuating temperature conditions
- Ability to lift, carry, or push supplies up to 50 pounds
- Ability to maintain composure and professionalism working with inmates in a secure environment
- Ability to write simple reports and maintain records
- Ability to operate kitchen equipment
- Physical ability to lift, bend, stoop, stand, reach overhead, push, pull, squat, twist, and turn
Job Qualifications
- One year of experience in a large food/dietary service department in an institutional facility
- Knowledge of nutrition and dietetics for menu planning and special diets
- Ability to follow oral and written instructions
- Skill in operating kitchen equipment
- Ability to maintain professional attitude in a secure environment
- Ability to write simple reports and maintain production records
- Basic math skills for inventory and food calculations
- Knowledge of sanitation, safety, and personal hygiene practices in food service
- Ability to manage inventory and measure food quantities accurately
Job Duties
- Confer with Food Service Supervisor regarding duties, standards, procedures, and other matters relating to food service
- Check menus for all meals according to diet sheet
- Update cardex and explain special diets to cooks
- Prepare daily tallies of food orders and record on production sheet
- Check trays on tray line for attractiveness and accurate compliance with diet sheets
- Load trays on carts and deliver to destination
- Assist in staff scheduling and train Assistant Cook I on proper methods, kitchen equipment operation, food arrangement, sanitation, and safety standards
- Serve as designated in charge in absence of Food Service Director, Supervisor, or Dietitian
- Provide input for Assistant Cook I evaluations
- Assist in various kitchen areas including cook/chill kettle, bakery, prep room, and catering events
- Fill in for Assistant Cook I as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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