Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.98 - $21.85
Work Schedule
On-call
Weekend Shifts
Benefits
401a retirement program
Job Description
The Probation Department of Stanislaus County is seeking a dedicated Assistant Cook I to join the team at the Probation Juvenile Commitment Facility located at 2215 Blue Gum Avenue, CA. Stanislaus County is known for its commitment to public service and maintaining the security and well-being of its community, especially youth in juvenile facilities. The department operates with a focus on rehabilitation and safety, combining strict oversight with supportive services to the youth offenders under its care.
This Assistant Cook I position is an extra-help, part-time role that offers a competitive hourly wage ranging from $17.98 to $21.... Show More
This Assistant Cook I position is an extra-help, part-time role that offers a competitive hourly wage ranging from $17.98 to $21.... Show More
Job Requirements
- High school graduate or GED equivalency
- pass a thorough background investigation
- no felony convictions
- must be of good moral character
- ability to work overtime, standby, callback, shift, weekend, and holiday assignments
- physical ability to lift and carry mechanical equipment and supplies up to 50 pounds
- ability to follow verbal and written instructions
- willingness to comply with all safety and sanitation protocols
- must be able to work in a secure, institutional setting
- availability for part-time extra-help work
- ability to transport food and equipment as needed
- pass a pre-employment drug screening if applicable
Job Qualifications
- High school graduate or General Educational Development (GED) equivalency
- knowledge of methods, procedures, materials and equipment involved in the large scale preparation and storage of food
- ability to follow simple verbal and written instructions
- ability to read English sufficiently to understand instructions regarding therapeutic diets, production work sheets and recipes
- ability to work under fluctuating temperature conditions for long periods
- ability to lift, carry and/or push supplies and equipment weighing up to 50 pounds
- ability to maintain a professional attitude while working with patients, inmates, and others
- willingness to learn methods and procedures of large scale food preparation and special diets
- skill in utilizing kitchen equipment rapidly and efficiently
- experience in handling various cleaning supplies
- ability to prepare, arrange, and serve large quantities of food attractively
- physical ability to lift, bend, stoop, stand, reach overhead
- push, pull, squat, twist, and turn
- willingness to learn to use a pallet jack
- ability to properly measure and record food amounts
Job Duties
- Clean and prepare vegetables and fruits
- operate kitchen equipment including microwave, coffee machines, blender, mixers, and meat slicer
- prepare sandwiches, coffee, custards, and gelatins
- serve food in a cafeteria setting
- prepare meals in accordance with the therapeutic diet manual
- perform a variety of cleaning and custodial work such as washing dishes, pots, pans, and kitchen utensils
- load, unload, operate and clean dishwasher
- mop floors
- clean and sanitize all kitchen surfaces and refrigerator walls and floors
- dispose of garbage in compactor or dumpsters
- store, rotate, and distribute food and supplies
- prepare and serve between meal nourishment
- transport food to appropriate destinations which may require loading and unloading
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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