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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.25 - $24.25
Work Schedule
Day Shifts
Benefits
401k
competitive salary
In-house meals
Quiet room
Walking trails
gym access
mental health support
Job Description
Hein & Dine is a unique in-house kitchen operating within William S. Hein & Co., Inc., a well-established company known for its commitment to quality and employee well-being. At Hein & Dine, the focus is on providing freshly prepared meals to fuel both the employees and tenants of the building. The kitchen runs four days a week, creating breakfast, lunch, and take-home dinners with care and dedication by a small, skilled two-person team. This personalized and attentive approach serves to make daily life easier and more enjoyable for the people it serves. The motto of Hein & Dine, "We cook,... Show More
Job Requirements
- Minimum high school diploma
- Some experience working in a commercial kitchen
- Ability to perform basic arithmetic and culinary math
- Strong organizational skills
- Ability to prioritize tasks
- Good time management
- Clear positive communication skills with team members and customers
- Basic knife skills
- Familiarity with kitchen equipment
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- Minimum high school diploma
- Some experience working in a commercial kitchen
- Preferred culinary certificate or degree
- Strong organizational skills
- Basic knife skills and safe food handling practices
- Good time management
- Clear positive communication skills
- Ability to perform basic culinary math
Job Duties
- Prep ingredients (wash, chop, portion) and assist with daily meal prep
- Cook and assemble breakfast and lunch items such as omelettes, protein shakes, sandwiches, and salads
- Support the Chef with take-home dinner prep & cooking
- Maintain food quality and consistency, including when working solo
- Step into a lead cook role with a simplified menu when the head chef is off
- Keep kitchen and dish areas clean, organized, and well-stocked
- Follow food safety and hygiene standards at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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