You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.95 - $20.30
Benefits
competitive wage
Part-time schedule
training provided
supportive work environment
Opportunity for professional growth
Job Description
This job opportunity is with a reputable educational institution's food service department, looking to hire a part-time Assistant Cook. The institution is committed to providing nutritious and appealing meals for its students and staff while maintaining high standards of food safety and customer service. The Assistant Cook position is essential in supporting the daily operation of the kitchen, particularly the production and service of lunch meals. This role has a weekly time commitment of 0.4375 Full-Time Equivalent (FTE), which translates to part-time hours, and offers a competitive hourly wage ranging from $15.95 to $20.30. The position is ideal for an... Show More
Job Requirements
- high school diploma or ged
- basic mathematics, communication, and computer skills
- food preparation experience or training
- must have ServSafe Certification or Wisconsin Food Manager Certification or complete during probation
- pass food service computer skills test or complete basic computer skills training
- successfully complete training on point of sale software
- pass physical examination for required lifting and carrying
- demonstrate understanding and use of equitable and culturally responsive practices
Job Qualifications
- high school diploma or ged
- basic mathematics, communication, and computer skills
- food preparation experience or training
- must have ServSafe Certification or Wisconsin Food Manager Certification or complete during probation
- pass food service computer skills test or complete basic computer skills training
- successfully complete training on point of sale software
- pass physical examination for required lifting and carrying
- demonstrate understanding and use of equitable and culturally responsive practices
Job Duties
- prepare and cook lunch meals according to set recipes and standards
- restock serving line as needed during service
- operate cashier station efficiently
- assist in preparing, counting, packaging, and labeling food for satellite kitchens
- maintain a clean and safe work environment
- practice proper food preparation, holding, and display techniques
- adhere to food safety guidelines and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All