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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
life and AD and D insurance
Employee assistance program
401k Retirement Plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a prominent retail chain specializing in providing a wide selection of Asian food products and groceries. Established with a commitment to quality, freshness, and customer satisfaction, T&T Supermarket operates multiple stores and central kitchen facilities that serve communities with authentic, high-quality ingredients and ready-to-cook products. The company places a strong emphasis on food safety standards, excellent customer service, and maintaining a hygienic and efficient working environment. With a focus on growth and community engagement, T&T Supermarket continually invests in its workforce by offering competitive wages, comprehensive benefits, and a supportive workplace culture.
The Assistant Coo... Show More
The Assistant Coo... Show More
Job Requirements
- possess 1 to 3 years or more relevant experience in food preparation
- hold food safe certification or equivalent
- be flexible to work various shifts including weekends holidays and mornings and evenings
- have basic computer skills including MS Office
- able to communicate in English
- proficiency in Cantonese or Mandarin is a plus
- posses knowledge and skills relevant to Asian kitchen products
Job Qualifications
- possess knowledge and skills in making kitchen products including BBQ hot foods dim sum sushi and semi-finished products
- have 1 to 3 years or more relevant experience in food preparation
- hold food safe certification or equivalent in workplace health and safety and food safety
- be able to communicate effectively in English
- proficiency in Cantonese or Mandarin is advantageous
- have basic computer skills including MS Office
- be flexible to work various shifts including weekdays weekends holidays morning and evening hours
Job Duties
- prepare ingredients before cooking such as chopping vegetables butchering meat or cleaning seafood
- ensure proper receiving is done and food is stored in appropriate conditions
- maintain and clean own workstation including tools and equipment before and after shifts
- follow recipes ingredient specifications quantity quality and cooking time as per SOPs
- ensure kitchen meets sanitation standards and food safety requirements
- practice FIFO method to ensure freshness and proper food handling
- maintain cleanliness hygiene and perform equipment and tools maintenance
- handle garbage recycled materials and disposables timely and properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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