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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $37,440.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
The Comanche County Regional Juvenile Detention Center (CCRJDC) is a secure 24-hour lockdown facility located in Lawton, Oklahoma. As a government-operated institution, CCRJDC provides comprehensive care and custody for juvenile detainees, ensuring their safety while addressing their rehabilitative needs. Operating nonstop—including holidays, weekends, and nights—the facility maintains high standards of security, sanitation, and nutrition. The center employs a dedicated team of professionals who work around the clock to support the well-being and development of its resident population.
We are seeking a full-time Assistant Cook to join our food services team at CCRJDC. This role is critical in preparing and serv... Show More
We are seeking a full-time Assistant Cook to join our food services team at CCRJDC. This role is critical in preparing and serv... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to pass a drug test as well as a thorough background check, and take a pre-employment physical
- Completion of high school education or GED
- Ability to work a full-time schedule including weekends, nights, and holidays as the facility is open 24/7
Job Qualifications
- High school education or high school equivalent (GED)
- Preference given to individuals with experience in food preparation, menu planning, nutrition, and principles of food management
- Some college or upper-level courses in nutrition preferred
- Ability to comply with county/city Health Department sanitation codes
- Strong organizational and inventory management skills
- Ability to work effectively in a secure facility environment
- Good communication skills
- Attention to detail
Job Duties
- Prepares balanced meals for the center population according to the designated menu of the facility
- During meals, maintain security, counts all utensils used at each meal and the return of utensils before the residents leave the eating area
- Insures adequate storage of food, maintains kitchen inventory and requests supplies as needed
- Assistant the head cook in planning and providing for the purchase of all necessary food and commodities as determined through inventory, quality, yield and cost
- Assistant the head cook in purchases weekly perishable food needs as determined through inventory meets county/city Health Department sanitation codes
- Cleans and keeps sanitary all areas of the kitchen and storage spaces to meet city/county Health sanitation codes
- Prepares or leaves instructions for the preparation of snacks or in the event that they are required to prepare a meal
- Assists the Head Cook with inventories and in the rotation of stock
- Performs other duties as needed and directed by the Superintendent/Asst. Superintendent
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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