You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.95 - $20.30
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible schedule
Job Description
The Eau Claire Area School District is a leading educational institution dedicated to fostering student growth and community engagement through comprehensive learning experiences. As a cornerstone of the community, the district has a strong commitment to quality education and inclusive practices that support the well-being and development of every student. The district's food service program plays a crucial role in supporting student health by providing nutritious and appealing meal options in a safe and welcoming environment. The organization values diversity, equity, and cultural responsiveness, ensuring that all staff members contribute to an inclusive school culture.
The Assistant Cook positi... Show More
The Assistant Cook positi... Show More
Job Requirements
- High school diploma or GED
- basic mathematics, communication, and computer skills
- food preparation experience or training
- must have ServSafe Certification or Wisconsin Food Manager Certification or complete during probation period
- pass food service computer skills test or complete district sponsored computer skills class
- complete training on point of sale software
- pass physical examination with lifting, carrying, pushing and pulling requirements
- demonstrate understanding and use of equitable and culturally responsive practices
Job Qualifications
- High school diploma or GED
- basic mathematics, communication, and computer skills
- food preparation experience or training
- must have ServSafe Certification or Wisconsin Food Manager Certification or complete during probation
- pass food service computer skills test
- complete training on current point of sale software
- pass physical exam for lifting and carrying
- demonstrate understanding of equitable and culturally responsive practices
Job Duties
- Produce lunch meals
- restock the serving line
- perform cashiering duties
- assist in preparing, counting, packaging, and labeling foods for satellite kitchens
- maintain a clean and safe work environment
- practice proper food preparation techniques
- follow food holding and display standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All