Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
The YMCA of Metro Atlanta is a prominent non-profit organization widely recognized for its commitment to education, wellness, youth development, and community-building initiatives. Serving as one of the oldest and most essential community-oriented institutions in the Atlanta area, the YMCA of Metro Atlanta embodies a rich legacy of fostering personal growth and community engagement. As an organization that prioritizes inclusivity and opportunity, the YMCA ensures that individuals of all ages, backgrounds, and abilities have access to quality programs and services designed to enhance their lives. Each year, the YMCA of Metro Atlanta supports more than 3,000 children aged from six... Show More
Job Requirements
- Ability to pass a pre-employment background check including Criminal Record check, Drug Screening and motor vehicle record (MVR) according to company policy
- Must be legally eligible to work in the US without current or future sponsorship
Job Qualifications
- Must have high school diploma and/or GED equivalent
- At least one year’s experience in preparing meals
- ServSafe Certification
Job Duties
- Assists in the preparation of purchase orders according to established procedures
- Assists with receiving and storing food
- Assists with inventory of foods and utensils and equipment
- Assists in the maintenance of required CACFP Daily Menu and Food Service Record
- Complies with all sanitation and safety codes
- Assists with serving meals according to time schedules
- Assists in making menu substitutions when needed following established procedures
- Serves meals in an attractive manner
- Wears mandated attire including white uniform, enclosed skid-free shoes, hair net, apron, manicured and short nails free of colored nail polish, and gloves when handling food products
- Maintains sanitation and cleanliness in the food service area
- Compares food delivery invoices to food and supplies delivered
- Stores food and supplies properly
- Washes dishes, pots, pans, etc.
- Cleans kitchen equipment
- Stores clean dishes, pots, pans, etc. according to guidelines
- Discards unused foods that were served
- Covers food before serving to units
- Sweeps floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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