Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Professional development opportunities
Supportive team environment
Mission-driven organization
Training and advancement potential
Job Description
The Salvation Army is a renowned international movement committed to its evangelical mission as a part of the universal Christian church. Motivated by the love of God and grounded in the teachings of the Bible, The Salvation Army's primary mission is to preach the gospel of Jesus Christ while actively addressing human needs without discrimination. For over a century, this organization has been dedicated to outreach programs, rehabilitation, and community support services, enhancing the lives of countless individuals globally through compassion and practical assistance.
The Salvation Army Adult Rehabilitation Center offers a unique opportunity to join a mission-driven team pas... Show More
The Salvation Army Adult Rehabilitation Center offers a unique opportunity to join a mission-driven team pas... Show More
Job Requirements
- High school diploma or equivalent
- six months institutional cooking experience preferred
- strong communication skills in English
- basic computer proficiency
- basic math skills
- manual dexterity and attention to detail
- ability to follow food safety protocols
Job Qualifications
- High school diploma or equivalent
- graduate of accredited food service program preferred
- six months institutional cooking experience preferred
- strong communication skills in English
- basic computer proficiency
- basic math skills
- manual dexterity and attention to detail
- ability to follow food safety protocols
Job Duties
- Oversee assigned meals following menu schedule
- ensure food is prepared and served at scheduled times
- maintain high standards of cleanliness and order
- comply with OSHA and food service standards
- enforce personal hygiene and appropriate attire requirements
- supervise kitchen helpers during Chef's absence
- train and oversee beneficiaries in kitchen duties
- ensure compliance with food safety protocols
- fill in for Resident Manager as needed (evening/overnight shift)
- maintain kitchen cleanliness and organization
- monitor food safety and storage standards
- assist with inventory management
- support overall kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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