Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
Professional Development
Job Description
The hiring establishment is a childcare and early education center that is committed to providing a healthy and nurturing environment for children through the Head Start program. It is a specialized organization that emphasizes nutritious meal preparation and adheres strictly to USDA and Child and Adult Care Food Program (CACFP) guidelines as well as Head Start Performance Standards. The organization values maintaining high standards in food safety, cleanliness, and collaborative teamwork to promote overall child wellness and development within the community.
This position is for an Assistant Cook who will play a vital supporting role in the smooth ope... Show More
This position is for an Assistant Cook who will play a vital supporting role in the smooth ope... Show More
Job Requirements
- High school diploma or GED
- minimum 6 months of related food service experience preferred
- knowledge of USDA/CACFP meal patterns and food safety standards preferred
- valid driver's license and ability to transport food between sites
- ability to work independently and as part of a team
- strong organizational and time management skills
- ability to prioritize multiple tasks in a fast-paced environment
- effective communication skills, both oral and written
- knowledge of proper cleaning techniques and food safety practices
- ability to maintain confidentiality and exercise good judgment
- complete TB screening and physical
- current First Aid and Pediatric CPR training
- completion of state-approved training hours within 90 days
- tolerance for noise and high activity levels
- ability to lift, carry, push, or pull up to 50 pounds
- frequent bending, kneeling, squatting, and sitting on the floor
- ability to stand and walk for extended periods
- capacity to respond quickly in emergency situations
- regular visual and auditory monitoring of children
- tolerance for high noise levels and physically active environment
Job Qualifications
- High school diploma or GED required
- minimum 6 months of related food service experience preferred
- knowledge of USDA/CACFP meal patterns and food safety standards preferred
- valid driver's license and ability to transport food between sites required
- ability to work independently and as part of a team
- strong organizational and time management skills
- ability to prioritize multiple tasks in a fast-paced environment
- effective communication skills, both oral and written
- knowledge of proper cleaning techniques and food safety practices
- ability to maintain confidentiality and exercise good judgment
- completion of TB screening and physical before direct contact with children
- current First Aid and Pediatric Cardiopulmonary Resuscitation (CPR) training
- at least 10 hours of state-approved training completed within the first 90 days of employment, if applicable
- 25 hours of annual training in topics related to nutrition and food safety, health and sanitation, child development, USDA/CACFP compliance
- completion of online Food Handlers course within 90 days of employment
Job Duties
- Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements
- support accommodations for special dietary needs and allergies as directed
- ensure timely delivery of meals to classrooms and maintain appropriate portion sizes
- assist in maintaining cleanliness and sanitation of all kitchen areas, equipment, and utensils
- follow food safety procedures including proper food handling, storage, and temperature control
- support completion of daily temperature logs and sanitation checklists
- wash dishes and clean kitchen surfaces daily in accordance with health department standards
- assist in monitoring food and supply inventory
- help receive and inspect food deliveries for quality and accuracy
- maintain stock of milk and paper products
- support accurate recordkeeping of meals served, food temperatures, and inventory
- assist in submitting required documentation to the Nutrition Specialist or Center Manager
- help review inspection reports and implement corrective actions as needed
- safely transport prepared food between assigned sites while maintaining food safety standards
- ensure food is delivered on time and in appropriate containers to preserve temperature and quality
- communicate regularly with center staff to coordinate meal service and classroom needs
- participate in staff meetings and required training sessions
- support classroom as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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