Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
The YMCA of Metropolitan Atlanta is a highly respected non-profit organization with a long-standing history and an essential role in serving the Atlanta community. As a distinguished thought-leader and provider in education, wellness, youth development, and community-building, the YMCA is dedicated to creating positive impacts across the state of Georgia. The association consists of staff, volunteers, and members unified by a shared mission to ensure equal opportunities for everyone, especially children, to achieve their full potential. Yearly, the YMCA of Metro Atlanta supports more than 3,000 children from as young as 6 weeks through Pre-K with high-quality literacy and STEAM... Show More
Job Requirements
- Ability to pass a pre-employment background check including criminal record check, drug screening and motor vehicle record (MVR) according to company policy
- Must be legally eligible to work in the US without current or future sponsorship
Job Qualifications
- Must have high school diploma and/or GED equivalent
- At least one year’s experience in preparing meals
- ServSafe Certification
Job Duties
- Assists in the preparation of purchase orders according to established procedures
- Assists with receiving and storing food
- Assists with inventory of foods and utensils and equipment
- Assists in the maintenance of required CACFP Daily Menu and Food Service Record
- Complies with all sanitation and safety codes
- Assists with serving meals according to time schedules
- Assists in making menu substitutions when needed following established procedures
- Serves meals in an attractive manner
- Wears mandated attire including white uniform, enclosed skid-free shoes, hair net, apron, manicured short nails free of colored nail polish, and gloves when handling food products
- Maintains sanitation and cleanliness in the food service area
- Compares food delivery invoices to food and supplies delivered
- Stores food and supplies properly
- Washes dishes, pots, pans, etc.
- Cleans kitchen equipment
- Stores clean dishes, pots, pans, etc. according to guidelines
- Discards unused foods that were served
- Covers food before serving to units
- Sweeps floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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