ASSISTANT COOK

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Meals

In-service training

Job Description

Capital Manor Retirement is a reputable retirement community located in Salem, Oregon, committed to providing a warm and supportive environment for its residents. As a trusted establishment in senior living, Capital Manor focuses on ensuring the comfort, safety, and well-being of its community members by offering exemplary services, including quality dining options. This community is known for embracing a culture of hospitality, treating residents, employees, and guests with respectful and courteous interaction. Capital Manor values high standards of professionalism, attention to detail, and responsiveness to resident needs, which are integral parts of its daily operations.

The Assistant Cook positi... Show More

Job Requirements

High school education or equivalent
ability to stand or walk for up to 8 hours per day
ability to bend, stoop, and stretch frequently
moderate to heavy physical effort occasionally required
manual dexterity for preparing food
ability to use standard industrial kitchen appliances
must be able to lift up to 50 lbs independently
ability to see, hear, and communicate with others
must maintain current Oregon Food Handlers Card

Job Qualifications

Ability to understand and follow instructions in English
communicates effectively
performs simple arithmetic
ability to understand measurements and conversions
experience as a cook in a hotel, restaurant, club or similar institution preferred
ability to plan and organize work
ability to interpret instructions, recipes, specifications and standards
knowledge of kitchen equipment operations and maintenance
some knowledge of nutrition and diet
must maintain current Oregon Food Handlers Card

Job Duties

Prepares all soups, stocks, sauces
boils, braises and roasts items as per standardized recipes
prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
prepares all food served, following standard recipes and special diet orders as directed by Head Cook
assists with food production to coordinate with meal serving hours
assists with the amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production
maintains assigned work station in a safe and sanitary condition
maintains acceptable standards of personal hygiene and complies with department dress code
attends in-service training and education sessions as assigned
performs specific work duties and responsibilities as assigned by head cook or executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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