Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and Development
Job Description
The hiring establishment is a food service operation focused on providing quality meals including breakfast, lunch, and beverages to its customers. This type of company operates within the hospitality and food service industry, specializing in preparing and serving meals in a timely, hygienic, and customer-oriented manner. It may be part of a larger institution such as a school cafeteria, catering service, or a small restaurant setting. The employment type is typically part-time or full-time employment, depending on the needs of the kitchen, with compensation aligned based on experience and location.
Job Requirements
- Education equivalent to graduation from high school
- preferable experience working in food preparation
- valid Food Safety Certificate
- ability to follow instructions accurately
- physical stamina for kitchen work
- good hygiene practices
- two letters of reference
Job Qualifications
- Education equivalent to graduation from high school
- preferable experience in food preparation
- valid Food Safety Certificate
- ability to follow instructions
- good communication skills
- reliable and punctual
Job Duties
- Assist in preparing vegetables and fruits for cooking
- assist in preparing main dishes according to menu production worksheets
- prepare salads, desserts, sandwiches, and beverages
- serve foods promptly and courteously
- clean kitchen area, equipment, and utensils regularly
- assist with collection of monies received from breakfast and lunch sales
- keep accurate records of sales and transactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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