Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Wellbeing resources
Tuition Assistance
Job Description
Harvard University is one of the world's most prestigious institutions of higher learning, renowned for its commitment to excellence, innovation, and collaboration. By joining Harvard University, you become a part of a vibrant, diverse community that is dedicated to advancing the university's mission of transforming society through education, research, and service. The university fosters an inclusive and welcoming environment where individuals can grow professionally and personally, contributing to meaningful work that has a global impact. Central Administration at Harvard University, known as CADM, is a large organization with over 5,000 employees that plays a crucial role in supporting the university... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of relevant food preparation experience in hospitality industry
- proficiency with the English language (speaking, reading and writing)
- culinary ability to execute recipes with technical understanding of all cooking methods
- basic math skills and ability to analyze measuring devices
- proficiency with kitchen tools and equipment
- relevant knife skills
- ability to follow directions
- neat appearance and compliance with HUDS dress code
- ability to work independently and in teams
- strong multi-tasking skills
- excellent communication skills
- ability to work cooperatively and respectfully with diverse staff and guests
- ability to work in fast-paced environment
- customer service oriented
Job Qualifications
- High school diploma or equivalent
- proficiency with the English language (speaking, reading and writing)
- minimum three years of relevant food preparation experience in the hospitality industry
- culinary ability to execute recipes with the technical understanding of all cooking methods
- basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices
- proficiency with kitchen tools and equipment without restrictions
- relevant knife skills
- ability to follow directions
- neat in appearance and comply with proper dress code as designated by HUDS
- ability to work independently and as part of a team
- strong multi-tasking skills
- excellent communication skills
- ability to work cooperatively and respectfully with a diverse set of staff, management and guests
- ability to work in a fast-paced diverse environment
- customer service oriented
- ServSafe certification within first year of employment
- previous experience in a university environment preferred
Job Duties
- Prepares and cooks menu items according to proper preparation methods in small batches or as required by business needs
- tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns
- reads and follows standardized recipes
- fries, grills, sautés, roasts, bakes, braises and steams food products as needed
- heats soups, sauces and prepared products ensuring product has reached appropriate temperature before serving
- carves or slices meat for service both in back-of-house setting and at carving stations in front-of-house setting when necessary
- assists in the preparation and presentation of catered functions
- cools, refrigerates, labels and properly stores food according to HACCP procedures
- knowledgeable in use of all standard kitchen equipment
- demonstrates a clean as you go philosophy maintaining sanitary and organized workspace and equipment
- leaves work station clean and re-stocked
- accurately records portion amount of food used during meals on service records
- accurately measures food temperatures
- recycles products per policy and procedure
- accurately fills out sanitation and temperature logs and food service records as required, informs person in charge when corrective action is needed
- follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
- complies with State of Massachusetts and Dining Services' Food Employee Illness Policy
- communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
- represents HUDS to students, faculty, staff and guests in a positive and professional manner
- works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation
- attends trainings as assigned
- maintains current certifications as required
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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