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Assistant Cook (37.5 Hour) (Office/On-site)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.06 - $26.31
Work Schedule
Standard Hours
Day Shifts
Benefits
Loan forgiveness
Professional development assistance
Job Description
The State of Connecticut's Connecticut Technical Education and Career System (CTECS) is a prominent educational institution dedicated to providing high-quality technical education to approximately 11,200 full-time high school students. Known for its state-of-the-art classrooms and industry-standard equipment, CTECS ensures that students receive a comprehensive, well-rounded 21st century education that prepares them for successful careers in various technical fields. As a government-established entity, CTECS combines public service with advanced education, fostering an environment of professional growth and community impact across the state of Connecticut.
Currently, CTECS is seeking to fill three full-time Assistant Cook positions on the first shift ac... Show More
Currently, CTECS is seeking to fill three full-time Assistant Cook positions on the first shift ac... Show More
Job Requirements
- Adequate physical strength, stamina, physical agility and visual and auditory acuity
- free from communicable diseases
- ability to perform duties safely
- meet minimum qualifications as stated
- willingness to work first shift, full time, 10-month schedule
- ability to follow instructions and learn routines
Job Qualifications
- Any experience and training which would provide the knowledge, skills and abilities listed
- experience in preparation and serving of complete daily meals in a large scale institutional or commercial setting
- experience using institutional food service cooking equipment
- experience following basic food safety and sanitation guidelines and procedures
- experience using basic computer software systems including email
- ServSafe Certification or the ability to obtain within a 60 day period upon official hiring date
Job Duties
- Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.
- cleans, washes, and polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.
- operates kitchen machines and equipment
- assists with the receiving and storage of food
- may participate in serving food and packing food for delivery
- may receive training in the preparation of food on a large scale
- may prepare food in the absence of the cook
Job Qualifications
Experience
No experience required
Job Location
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