Assistant Cook (37.5 Hour) (Office/On-site)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,213.00 - $51,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional growth opportunities
Work/Life Balance
Stable employment
Weekend differential
Job Description
The State of Connecticut Department of Veterans Affairs (DVA) is a highly respected government agency dedicated to serving the needs of Veterans and their families. With over 140 years of history, the DVA operates multiple facilities including residential homes and healthcare centers, such as the Sgt. John L. Levitow Healthcare Center, located on the Rocky Hill campus. The Department champions the motto "Serving Those Who Served," underscoring its mission to provide quality care, support, and services for Veterans. The DVA is committed to fostering a professional and compassionate environment where the dignity, health, and well-being of Veterans are paramount. Employees... Show More
Job Requirements
- Adequate physical strength, stamina, and physical agility
- Visual and auditory acuity to perform duties
- Must be free from communicable diseases
- Willingness to follow instructions and learn routines
- Ability to work the schedule of 11:00 AM - 7:00 PM Wednesday through Sunday with weekend differential
- Physical examination may be required
- Ability to meet minimum qualifications listed
- Must specify qualifications on application
- Must list earned educational credits and degrees from accredited institutions
Job Qualifications
- Any experience and training which would provide the knowledge, skills and abilities listed above
- Experience providing customer service
- Experience working in a large-scale institutional setting
- Experience with food safety standards
- Experience using basic kitchen equipment such as knives, peelers, mixers, kettles, and flattops
- Experience with food preparation
Job Duties
- Participate in tray line service ensuring timely and accurate meal assembly for patients and residents with varying dietary requirements
- Contribute to a welcoming dining experience by preparing and plating meals for Veterans in the dining hall and assisting with meal delivery to the healthcare center
- Assist in ensuring hot and cold foods are stored and served at appropriate temperatures
- Work side-by-side with the team to support all aspects of food service and ensure smooth and efficient operation
- Adhere to all kitchen protocols including food safety, sanitation, and dietary compliance
- Perform a variety of basic food preparation tasks such as preparing soups, salads, meats, vegetables, desserts, and beverages
- Clean, wash, and polish kitchen equipment including pots, pans, dishes, silverware, floors, and walls
- Operate kitchen machines and equipment
- Assist with receiving and storage of food
- Participate in serving food and packing food for delivery
- Perform related duties as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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