Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,672.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Tuition waiver
Job Description
Christopher Newport University (CNU) is a public liberal arts university located in Newport News, Virginia. Known for its commitment to academic excellence and student success, the university offers a vibrant campus life with diverse programs and a supportive community environment. CNU values quality in all aspects of its operations, including dining services which play a crucial role in supporting student life and campus activities. The Dining Services department at Hiden Hussey Commons is an essential part of the university experience, providing nutritious and varied meal options to students, faculty, and staff. With an emphasis on food safety, quality, and customer... Show More
Job Requirements
- high school graduate or equivalent education and experience that equates to a high school diploma
- experience in a high volume kitchen environment
- servsafe certified or equivalent certified food handler certificate
- some culinary arts school or equivalent practical experience of 10 or more years
- supervisory experience
- experience working in a university or institutional setting
- experience in menu planning and recipe development
- experience working with commercial kitchen equipment
Job Qualifications
- high school graduate or equivalent
- servsafe certified or equivalent certified food handler certificate
- practical experience of 10 or more years in culinary arts or equivalent
- experience in a high volume kitchen environment
- supervisory experience
- experience working in a university or institutional dining setting
- knowledge of menu planning and recipe development
Job Duties
- assist in the preparation of meals according to established recipes and standards
- maintain kitchen cleanliness and adhere to food safety regulations
- operate commercial kitchen equipment safely and efficiently
- contribute to menu planning and recipe development
- supervise kitchen staff as required
- ensure compliance with health and sanitation standards
- support inventory management and food storage protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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