Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.91 - $22.40
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
The City of Denton is a vibrant and forward-thinking municipality committed to providing exceptional public services to its residents. Known for its inclusive community values, strategic focus, and dedication to fiscal responsibility, Denton offers a dynamic working environment where innovation and collaboration are highly encouraged. As a public employer, the City of Denton upholds equal employment opportunities and maintains a workplace culture that prohibits discrimination and harassment of any sort. This commitment ensures that all employees and applicants enjoy a welcoming and supportive atmosphere conducive to both personal and professional growth.
The Food and Beverage Assistant Supervisor position is... Show More
The Food and Beverage Assistant Supervisor position is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or concessions preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to obtain Adult and Pediatric CPR, AED, and First Aid certification within designated timeframe
- Must be physically capable of performing job duties including lifting up to 50 pounds
- Must maintain regular and punctual attendance
- Ability to work under stress and handle frequent interruptions
- Must be able to travel to City of Denton facilities and professional meetings
- Must be available for position trainings during designated timeframe
- Capability to work the summer seasonal program schedule with varying shifts from 7:00 am to midnight
- Must be able to work on a rotating schedule seven days a week
- Understanding of and adherence to safety procedures
Job Qualifications
- High school diploma or equivalent
- Experience in food service operations or concessions preferred
- Supervisory experience preferred
- Knowledge of food safety and health regulations
- Ability to train and motivate staff
- Strong customer service skills
- Effective communication and problem-solving abilities
- Ability to work flexible hours including nights, weekends, and holidays
- Certification in Adult and Pediatric CPR, AED, and First Aid or ability to obtain within designated timeframe
- Ability to perform physical tasks including lifting up to 50 pounds
Job Duties
- Assist with training, supervising, and ensuring concession facilities adhere to all applicable regulations and health codes, especially food handling
- Assist with monitoring, tracking, and ensuring controls for food and beverages purchases
- Assist with monitoring food and beverages inventory
- provide order recommendations to leadership
- Ensure assigned areas maintain cleanliness and food and/or beverages are stored appropriately
- Perform all opening procedures with concessions staff, including preparation of concession facility and products for daily shift
- Serve food items to guests during operations and special events
- Resolve guest concerns in a courteous and professional manner
- notify leadership immediately if not able to resolve customer concerns
- Perform job functions of the Concessions Manager in their absence
- Assist with selection, training, supervising, and evaluating staff
- recommend assignment/assignment change, retention, discipline, and dismissal
- Perform preventive maintenance on tools and equipment
- Follow established safety procedures and techniques
- Promptly report unsafe conditions in work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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