Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner renowned for collaborating with the world's most exceptional live events, venues, and brands. As a company, we pride ourselves on delivering a fully integrated suite of premium services that ensure our partners remain at the forefront of their industries through a distinctive white-label approach. Our expansive global network encompasses 450 venues, hosting over 20,000 live events annually and attracting an impressive attendance of 165 million guests from around the world. This expansive reach is supported by our comprehensive expertise across numerous disciplines, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management,... Show More
Job Requirements
- Bachelor's degree or equivalent education
- minimum of 5 years management experience in high-volume foodservice
- prior experience in sports or entertainment venue concessions
- strong communication skills
- leadership capabilities
- must be customer service oriented
- ability to work flexible hours including nights, weekends, and holidays
- ability to work collaboratively in a team
- knowledge of accounting and POS systems advantageous
- ability to obtain NYC Food Protection Certificate
Job Qualifications
- Bachelor's degree
- 5-7 years management experience in high-volume foodservice industry
- experience in concessions environment for sports and entertainment venue preferred
- union experience preferred
- excellent written and verbal communication skills
- leadership and vision in managing staff and projects
- customer service oriented
- ability to multi-task and prioritize
- flexibility to work extended hours including nights, weekends, and holidays
- teamwork skills
- knowledge of accounting policies and POS systems preferred
- proficiency in Microsoft Word, Excel, and PowerPoint
- possession or ability to obtain NYC Food Protection Certificate
Job Duties
- Oversee all food and beverage operations of the Delta Sky360 Suite
- direct, implement and maintain a guest service and management philosophy
- greet and welcome members and guests and highlight upcoming events and specials
- conduct meetings to update staff on daily goals and objectives
- maintain costs related to labor, COGS and operating supplies within budgeted guidelines
- manage monthly P&L statements and ensure accurate financial reporting
- provide leadership, coaching and mentorship to staff
- ensure compliance with safety, sanitation, and alcohol sale regulations
- work closely with subcontractors to ensure contract terms are met
- oversee monthly inventory and develop yearly operational budgets
- assist in other concessions-related operations
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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