Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner renowned for delivering exceptional services to the world’s greatest live events, venues, and brands. With a vast network spanning 450 venues worldwide, Legends manages an impressive roster of more than 20,000 events annually, entertaining approximately 165 million guests. The company operates with a white-label approach, providing a seamless and integrated premium service experience that covers multiple facets including consulting, venue management, hospitality, content booking, merchandise, sales, partnerships, and owner representation. Across its operations, Legends Global emphasizes expertise and flawless execution at every touchpoint of live events and venues.
Legends Global fosters a ... Show More
Legends Global fosters a ... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years related experience and or training
- Previous management experience in a similar venue
- Ability to control costs and manage financial reports
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Experience training food service workers
- Ability to supervise multiple employees
- Proficiency with Point of Sale systems
- Basic computer skills
Job Qualifications
- High school graduate
- 1 to 2 years related experience and or training
- Previous management experience in a similar venue
- Demonstrated ability to control costs generate increased revenue and manage accounts payable/receivable and financial reporting
- Strong written verbal and interpersonal skills
- Ability to function in a fast-paced team-oriented environment
- Ability to train workers in preparation and cooking of foods to ensure high quality efficient and profitable food service
- Ability to manage several direct reports
- Experience with Point of Sale system
- Some knowledge of computers
Job Duties
- Supervises the concessions employees in the preparation and service of food and refreshments as well as clean-up
- Assists in the training of concessions employees engaged in preparing and cooking foods to ensure high quality efficient and profitable food service
- Purchases refreshments according to anticipated demand and familiarity with public taste in food and beverages
- Directs storage preparation and serving of refreshments by other workers at refreshment stand or circulating throughout audience
- Assigns concessions workers to locations
- Tabulates receipts and balances accounts
- Inventories supplies on hand at end of each day or other designated period
- Works within guidelines for food and labor costs
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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