Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.56
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a prominent international restaurant operator specializing in food and beverage solutions in high-traffic locations such as airports, train stations, and other travel venues. Committed to delivering exceptional dining experiences, SSP America partners with well-known brands to create vibrant and efficient foodservice environments. With a focus on quality, customer satisfaction, and operational excellence, SSP America represents a leading choice for travelers seeking convenience and great taste worldwide.
Joining SSP America means becoming part of a dynamic workplace that values teamwork, innovation, and career growth. Currently, we have an exciting opportunity for an Assistant Restaurant Manager to joi... Show More
Joining SSP America means becoming part of a dynamic workplace that values teamwork, innovation, and career growth. Currently, we have an exciting opportunity for an Assistant Restaurant Manager to joi... Show More
Job Requirements
- Minimum of 2 years in restaurant or food service in a management or supervisory capacity
- Minimum of 1 year of coffee shop management experience required
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
- High school diploma or equivalent
- Must be available for early morning shifts starting at 3:00 AM
Job Qualifications
- Minimum of 2 years in restaurant or food service in a management or supervisory capacity
- Minimum of 1 year of coffee shop management experience required
- Culinary background is desirable
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- High school diploma or equivalent, associate's degree or equivalent coursework preferred
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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