Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.56
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a global leader in airport dining, offering an unparalleled range of food and beverage experiences to travelers in airports around the world. With a strong commitment to delivering high-quality service, innovative offerings, and operational excellence, SSP America operates an extensive portfolio of brands including Dunkin Donuts. The company provides a dynamic and vibrant work environment, especially in high-traffic, fast-paced locations such as airports, where customer service and operational efficiency are paramount. It is part of a global network that fosters career growth, diversity, and opportunity while maintaining a strong culture of integrity and respect. SSP America is... Show More
Job Requirements
- Minimum of 2 years in restaurant or food service in a management or supervisory capacity
- Minimum of 1 year of coffee shop management experience required
- High school diploma or equivalent
- Must be available for early morning shifts starting at 3:00 AM
- Proficient with MS Office and point-of-sale systems
- Strong organizational and leadership skills
- Ability to manage in a fast-paced airport environment
Job Qualifications
- Minimum of 2 years in restaurant or food service in a management or supervisory capacity
- Minimum of 1 year of coffee shop management experience required
- Culinary background is desirable
- Proficient level of computer literacy, including MS Office and point-of-sale systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- High school diploma or equivalent, associate's degree or equivalent coursework preferred
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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