Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
SSP America is a leading global operator of food and beverage concessions, serving travelers in airports, train stations, and other transportation hubs. With a reputation for delivering high-quality dining experiences, SSP America manages a diverse portfolio of brands, from fast-casual eateries to upscale restaurants. Their commitment to excellence is reflected in their dedication to food safety, customer service, and employee development across their operations worldwide. Operating within the dynamic environment of a major airport presents unique challenges and exciting opportunities for food service management professionals looking to advance their careers in a fast-paced setting. The Assistant Restaurant Manager role ... Show More
Job Requirements
- Minimum of 2 years in restaurant/food service in a management/supervisory capacity
- Minimum of 1 year of coffee shop management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- High school diploma or equivalent, associate's degree or equivalent coursework preferred
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Qualifications
- Minimum of 2 years in restaurant/food service in a management/supervisory capacity
- Minimum of 1 year of coffee shop management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- High school diploma or equivalent, associate's degree or equivalent coursework preferred
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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