Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free Swag
Career development opportunities
Job Description
Sweetgreen is a renowned national restaurant brand that is passionately dedicated to building healthier communities by connecting people to real food. Since its inception in 2007, Sweetgreen has transformed the fast food industry by offering fresh, flavorful, and nutritious options that emphasize relationships with farmers and local communities. This innovative approach has allowed Sweetgreen to reimagine fast food as a means to promote wellness, sustainability, and health-conscious eating habits. With a strong commitment to developing its people, Sweetgreen fosters an inclusive and supportive workplace where employees at both the restaurant and support center levels can thrive and grow. Sweetgreen’s mission... Show More
Job Requirements
- Meet all physical requirements for all roles within the career path including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- Two or more years in a restaurant management or supervisory role
- Experience managing and developing six or more team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills and decision-making abilities under pressure
- Excellent communication skills and ability to foster positive team culture and mentor employees
- Highly organized and reliable multitasker with experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching and step in during peak times or staffing gaps
- Uphold high standards for food safety, cleanliness, and equipment maintenance by inspecting food quality and ensuring compliance
- Resolve facility, supply, and quality issues while ensuring team member safety and audit performance
- Ensure a clean, hospitable, and brand-aligned guest journey by upholding SWEET standards, acting on guest experience metrics, and making timely business decisions
- Manage controllable costs, execute schedules, and partner with the Head Coach to drive sales and implement strategies using insights from the Ops Dashboard
- Support daily operations, troubleshoot issues, and prioritize tasks to drive smooth and efficient execution
- Perform all essential functions outlined in the Shift Leader role, including those from Kitchen Lead and Team Member roles
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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