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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
weekly pay
Free BJ’s memberships
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club retailer in the United States, known for providing its members with high-quality products at affordable prices. Powered by a dedicated team of over 30,000 employees, BJ's Wholesale Club plays a crucial role in helping families save on what matters most every day. The company is built on a foundation of purpose and opportunity, fostering a culture where every team member's contribution is valued and makes a tangible impact. BJ's offers a dynamic, inclusive workplace focused on growth and development, where employees are empowered to advance their careers while delivering exceptional value... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in retail or warehouse perishable operations preferred
- Valid ServSafe Food Safety Certification
- Basic computer skills including MS Word, Excel, and Email
- Open shift availability
- Must be at least 18 years of age
- Ability to lift up to 30 pounds regularly
- Willingness to work in temperature extremes and noisy environments
- Must maintain all required certifications including forklift and propane qualifier where applicable
- Ability to work on hard surfaces with occasional bending, pulling, and reaching
Job Qualifications
- 2 years of experience in retail, supermarket, or warehouse perishable operations preferred
- Experience managing inventory turnover and waste reduction
- ServSafe certification required
- High school diploma required, college degree preferred
- Basic computer proficiency including MS Word, Excel, and Email
- Open shift availability required
- Must be at least 18 years old
Job Duties
- Oversee recovery, utility, and perishable departments including produce, meat, bakery, deli, and dairy/freezer
- Lead by presence during closing hours to engage members and support team performance
- Maintain GOLD service standards throughout closing shift
- Ensure full-functioning registers and service areas until last member transaction
- Support and resolve member issues during closing
- Monitor inventory levels, product rotation, and merchandising focused on perishables
- Enforce sanitation standards and complete daily cleaning and safety checklists
- Coach recovery and utility clerks to optimize productivity
- Utilize reporting tools to drive efficiency and validate execution
- Ensure audit readiness with complete sanitation and safety documentation
- Identify and escalate equipment issues to prevent operational disruption
- Drive onboarding, certification, and training for team members
- Support performance improvement in underperforming areas
- Collaborate with closing and club managers to improve operations
- Conduct quality and date checks to maintain food safety
- Use BJ’s MY WORK system for compliance and task execution
- Perform additional duties as assigned
- Operate equipment safely and follow all safety protocols
- Maintain regular and predictable full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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