ASSISTANT CHEF: REGIONS-Staff Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.66
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Vacation Time
Personal time off
Sick Time Off
Paid holidays
Employee health and wellness
Job Description
Community Partners in Action (CPA) is one of the oldest and most respected organizations dedicated to criminal justice reform in the United States, with a legacy dating back nearly 150 years. CPA's mission centers on advocating for the dignity and humane treatment of those impacted by the criminal justice system, both inside and outside prison walls. The organization manages a variety of impactful programs including reentry and housing assistance, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration. Serving nearly 7,000 individuals annually across Connecticut, CPA's work is made possible through strong collaborations and support from... Show More
Job Requirements
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of the State of Connecticut's food service regulations
- certified Qualified Food Operator or able to qualify
- ability to instruct all staff in food preparation
- capacity to provide vocational training to program youth
- ability to interact with multi-cultural populations
- decision making skills
- communication skills
- interpersonal skills
- organizational and prioritization skills
- adaptability
- flexibility
- resourcefulness
- emotional intelligence
- must share the belief that people can change and individuals in need deserve quality services and an opportunity to succeed
- must have and maintain a valid CT driver's license
- reliable transportation
- willingness to work a flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
Job Qualifications
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of the State of Connecticut's food service regulations
- Certified Qualified Food Operator or able to qualify
- ability to instruct staff in food preparation
- capacity to provide vocational training to program youth
- ability to interact with multi-cultural populations
- decision making skills
- communication skills
- interpersonal skills
- organizational and prioritization skills
- adaptability
- flexibility
- resourcefulness
- emotional intelligence
- must share the belief that people can change and individuals in need deserve quality services and an opportunity to succeed
- valid CT driver's license
- reliable transportation
- willingness to work a flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
Job Duties
- Assist Chef in planning and preparing approximately 200 healthy and home-like meals daily
- as requested, assist with inventory and preparing food orders
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
- establish and maintain professional boundaries with all staff and youth
- serve as a role model to youth and staff modeling pro-social behavior
- participate in all required training
- perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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