ASSISTANT CHEF: REGIONS-Staff Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Paid Time Off
Paid holidays
Job Description
Community Partners in Action (CPA) is a longstanding organization with nearly 150 years of history, renowned for its dedication to criminal justice reform and commitment to preserving the dignity of individuals both within and outside the prison system. As one of the oldest entities of its kind in the United States, CPA operates various impactful programs spanning reentry and housing services, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration. These comprehensive services enable CPA to serve approximately 7,000 individuals annually across Connecticut. CPA's efforts are sustained through a network of partnerships and support from individuals,... Show More
Job Requirements
- High school diploma or GED
- at least one year of experience in food ordering and meal preparation in group settings
- certified Qualified Food Operator or ability to qualify
- knowledge of Connecticut Department of Health regulations
- ability to provide vocational training to youth
- strong communication and interpersonal skills
- valid Connecticut driver’s license and reliable transportation
- willingness to work flexible schedule including weekends and holidays
- ability to interact effectively with diverse populations
- commitment to beliefs in people’s ability to change and provide quality services
Job Qualifications
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of the State of Connecticut's food service regulations
- certified Qualified Food Operator or ability to qualify
- capability to instruct all staff in food preparation
- strong decision making, communication, interpersonal and organizational skills
- adaptability, flexibility, resourcefulness and emotional intelligence
- ability to interact with multi-cultural populations
- willingness to work flexible schedule including weekends and holidays
- bilingual English/Spanish preferred
- valid CT driver's license and reliable transportation
Job Duties
- Assist chef in planning and preparing approximately 200 healthy and home-like meals daily
- assist with inventory and preparing food orders as requested
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
- establish and maintain professional boundaries with all staff and youth
- serve as a role model to youth and staff modeling pro-social behavior
- participate in all required training
- perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: