Assistant Chef: REGIONS Site Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.67
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short term disability
long term disability
Vacation Time
Personal time off
Sick Time Off
Paid holidays
employee wellness program
Job Description
Community Partners in Action (CPA) is an established and respected organization committed to criminal justice reform and advocating for the dignity of individuals involved in the justice system. With a legacy spanning nearly 150 years, CPA offers a spectrum of programs including reentry initiatives, youth services, a nationally recognized Prison Arts Program, and innovative alternatives to incarceration. Their holistic approach aims to create positive, long-term impact on individuals and society alike, serving nearly 7,000 people annually across Connecticut. CPA is focused on fostering an equitable and inclusive workplace culture, guided by their BEDI (Belonging, Equity, Diversity, and Inclusion) Journey that... Show More
Job Requirements
- High school diploma or GED
- At least one year of experience with food ordering and meal preparation in a group setting
- Clear understanding of Connecticut’s food service regulations
- Certified Qualified Food Operator or ability to qualify
- Capacity to provide vocational training to program youth
- Ability to interact with multi-cultural populations
- Decision making, communication, interpersonal and organizational skills
- Adaptability, flexibility, resourcefulness, and emotional intelligence
- Must share belief in people’s capacity to change
- Valid CT driver’s license and reliable transportation
- Willingness to work flexible schedule including weekends
- Bilingual English/Spanish preferred
Job Qualifications
- High school diploma or GED
- At least one year of experience with food ordering and meal preparation in a group setting
- Knowledge of Connecticut’s food service regulations and Department of Health requirements
- Certified Qualified Food Operator or ability to qualify
- Experience instructing staff in food preparation
- Ability to provide vocational training
- Excellent decision-making and communication skills
- Ability to interact with multi-cultural populations
- Emotional intelligence
- Valid CT driver’s license and reliable transportation
- Bilingual English/Spanish preferred
Job Duties
- Assist chef in planning and preparing three healthy and home-like meals for approximately 20 youth and staff
- Assist with inventory and preparing food orders
- Follow dietary guidelines as determined by licensed dietician
- Maintain sanitation in accordance with agency specifications and the Health Department
- Monitor fire safety standards in accordance with local and state law
- Provide vocational training to youth on food service and safe food handling procedures
- Comply with all program policies and procedures
- Establish and maintain professional boundaries with all staff and youth
- Serve as a role model to youth and staff modeling pro-social behavior
- Participate in all required training
- Perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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