Assistant Chef: REGIONS Site Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.67
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short term disability
long term disability
Paid vacation
Job Description
Community Partners in Action (CPA) is one of the oldest and most respected organizations dedicated to criminal justice reform and advocacy in the United States. Established nearly 150 years ago, CPA has developed a longstanding commitment to preserving the dignity and humanity of individuals affected by the justice system. The organization serves nearly 7,000 people annually across Connecticut through a variety of comprehensive programs, including reentry and housing services, youth initiatives, and a nationally recognized Prison Arts Program. CPA also offers holistic alternatives to incarceration and invests in systemic change to create lasting positive impacts on individuals and society at... Show More
Job Requirements
- high school diploma or GED
- minimum one year experience in food ordering and meal preparation in group settings
- knowledge of Connecticut's food service regulations
- qualified food operator certification or ability to obtain one
- ability to train and instruct staff in food preparation
- capacity to provide vocational training to youth
- strong communication and interpersonal skills
- decision making abilities
- organizational and prioritization skills
- adaptability and flexibility
- emotional intelligence
- valid Connecticut driver’s license
- reliable transportation
- willingness to work flexible hours including weekends
- preferred bilingual English/Spanish
Job Qualifications
- high school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- understanding of Connecticut's food service regulations
- certified or eligible to be a qualified food operator
- experience instructing staff in food preparation
- ability to provide vocational training
- strong decision making skills
- good communication and interpersonal skills
- organizational and prioritization skills
- adaptability and flexibility
- emotional intelligence
- belief in the potential for individual change
- valid CT driver’s license and reliable transportation
- willingness to work flexible schedules including weekends
- bilingual (English/Spanish) preferred
Job Duties
- Assist chef in planning and preparing three healthy and home-like meals for approximately 20 youth and staff
- assist with inventory and preparing food orders as requested
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
- establish and maintain professional boundaries with all staff and youth
- serve as a role model to youth and staff modeling pro-social behavior
- participate in all required training
- perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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