Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
Job Description
Wynn Resorts is a globally recognized luxury resort and casino company known for its commitment to excellence, innovation, and customer satisfaction. Established as a leader in the hospitality and entertainment industry, Wynn Resorts operates premium resorts that offer world-class amenities, fine dining experiences, and unbeatable service standards. The company cultivates an inclusive and diverse workforce, fostering a culture that prioritizes employee growth, safety, and well-being while maintaining the highest standards of operational quality and customer care. As a prominent player in the luxury hospitality sector, Wynn Resorts consistently drives industry-leading culinary and service innovations that heighten guest experiences and sustain... Show More
Job Requirements
- Minimum 3 years culinary management experience
- Ability to obtain and maintain required licenses including Food Manager Certification
- Valid health card
- Fluent English communication skills
- Culinary degree preferred
- Accurate knife skills
- Ability to work under pressure and resolve problems with good judgement
- Ability to prioritize and organize tasks
- Creative approach to plate presentations
- Leadership ability
- Team player willing to assist
- Knowledge of union environment preferred
- Basic computer skills and Microsoft Office knowledge
Job Qualifications
- Minimum of 3 years culinary management experience in a similar role
- Ability to obtain and maintain required licenses including Food Manager Certification
- Valid health card required
- Fluent English communication, reading, and writing skills
- Culinary degree preferred but not required
- Accurate knife skills and kitchen management ability
- Ability to perform under pressure with good judgement
- Strong organizational and prioritization skills
- Creative and artistic plate presentation skills
- Leadership and staff direction ability
- Teamwork and operational assistance willingness
- Knowledge of union environments preferred
- Basic computer skills with knowledge of Microsoft Office
Job Duties
- Support culinary management in cost control
- Complete inventories and food requisitions
- Manage and train kitchen staff
- Support chef de parties and cooks as necessary
- Supervise food production at all stations ensuring quality standards
- Ensure compliance with health regulations and safety standards
- Encourage team participation in decision making
- Maintain consistent food quality standards
- Monitor and improve food quality consistency
- Ensure availability of safety policies and standards
- Identify and report workplace safety issues
- Mentor staff with ongoing coaching
- Provide employee reward and recognition
- Involve management in decision processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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