ASSISTANT CHEF-Per Diem: REGIONS-Staff Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.66
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
generous vacation
Personal time
Paid sick time
Paid holidays
employee wellness program
Opportunity to make a difference
Job Description
Community Partners in Action (CPA) is one of the oldest and most reputable organizations dedicated to criminal justice reform in the United States, with a history spanning nearly 150 years. This Connecticut-based nonprofit organization works tirelessly to transform the lives of individuals affected by the criminal justice system through a range of innovative programs, including reentry and housing assistance, youth initiatives, and the nationally recognized Prison Arts Program. CPA's holistic alternatives to incarceration deliver long-term positive impacts on both individuals and communities, helping to break cycles of incarceration and promote social equity. Serving nearly 7,000 individuals annually across Connecticut, CPA... Show More
Job Requirements
- high school diploma or GED
- one year of experience with food ordering and meal preparation in a group setting
- certified Qualified Food Operator or ability to qualify
- ability to instruct staff in food preparation
- knowledge of Connecticut food service and health department regulations
- capacity to provide vocational training to youth
- good decision making, communication and interpersonal skills
- ability to work flexibly including weekends and holidays
- must have and maintain a valid CT driver’s license and reliable transportation
- willingness to work in a challenging environment with potential exposure to assaultive behavior and communicable diseases
- ability to participate in required training including Safe Crisis Management
- adaptability and emotional intelligence
- preference for bilingual English/Spanish speakers
- candidates with lived experience encouraged to apply
Job Qualifications
- high school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- clear understanding of State of Connecticut food service regulations
- certified Qualified Food Operator or able to qualify
- capable of instructing staff in food preparation
- capacity to provide vocational training to program youth
- ability to interact with multi-cultural populations
- decision making, communication, interpersonal and organizational/prioritization skills
- adaptability, flexibility, resourcefulness and emotional intelligence
- belief that people can change and deserve quality services and opportunities to succeed
- valid CT driver’s license and reliable transportation
- bilingual (English/Spanish) preferred
- candidates with lived experience encouraged to apply
Job Duties
- assist chef in planning and preparing approximately 200 healthy and home-like meals daily
- assist with inventory and preparing food orders as requested
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
- establish and maintain professional boundaries with all staff and youth
- serve as a role model to youth and staff modeling pro-social behavior
- utilize approved verbal and/or physical de-escalation techniques as necessary
- promote a culture of respect, empathy, mutual support and belonging
- participate in all required training, including Safe Crisis Management
- perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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