Assistant Chef Per Diem: REGIONS-Staff Secure Residential Treatment Program for Male Youth
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.66
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Paid Time Off
Paid holidays
employee wellness program
Job Description
Community Partners in Action (CPA) is one of the oldest organizations dedicated to criminal justice reform in the United States, with nearly 150 years of experience supporting individuals connected to the justice system. CPA operates various innovative programs that serve approximately 7,000 people annually across Connecticut. These programs include reentry and housing services, youth initiatives, a nationally recognized Prison Arts Program, and other holistic alternatives to incarceration. Rooted in a core culture of Belonging, Equity, Diversity, and Inclusion (BEDI), CPA is committed to creating an equitable workplace and fostering systemic change to address racial inequities in criminal justice. The organization... Show More
Job Requirements
- High school diploma or GED
- minimum one year experience in food ordering and meal preparation in group settings
- certification as Qualified Food Operator or ability to obtain it
- knowledge of State of Connecticut food service regulations
- capability to provide vocational training to youth
- strong decision making, communication, interpersonal and organizational skills
- flexibility to work weekends and holidays
- valid CT driver's license and reliable transportation
- willingness to work flexible schedule
- bilingual (English/Spanish) preferred
- ability to safely use de-escalation techniques when necessary
Job Qualifications
- High school diploma or GED
- at least one year of experience with food ordering and meal preparation in a group setting
- certified Qualified Food Operator or able to qualify
- understanding of Connecticut food service regulations and Department of Health standards
- ability to provide vocational training to youth
- effective communication and interpersonal skills
- adaptability and emotional intelligence
- valid CT driver's license and reliable transportation
- bilingual (English/Spanish) preferred
- committed to the belief that people can change
Job Duties
- Assist chef in planning and preparing approximately 200 healthy and home-like meals daily
- assist with inventory and preparing food orders as requested
- follow dietary guidelines as determined by licensed dietician
- maintain sanitation in accordance with agency specifications and the Health Department
- monitor fire safety standards in accordance with local and state law
- provide vocational training to youth on food service and safe food handling procedures
- comply with all program policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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