Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diverse work environment
Job Description
Wynn Resorts is a prestigious and globally recognized luxury resort and casino company known for its commitment to excellence in hospitality, entertainment, and fine dining. Established with a dedication to creating extraordinary experiences, Wynn Resorts operates several world-class properties, offering guests impeccable service, opulent accommodations, and a wide array of culinary delights. The company prides itself on fostering an inclusive and diverse work environment, reflecting its core values of respect, innovation, and excellence in everything it does. Wynn Resorts is dedicated to employing talented professionals who strive to uphold these standards and contribute to the company’s continued success and growth... Show More
Job Requirements
- Must be able to communicate, read and write in English fluently and professionally
- At least four years experience in a high volume, high quality pastry production kitchen
- Minimum two years supervisory experience
- Preferred banquet and catering pastry training degree
- Culinary or pastry training degree preferred but not required
- Advanced pastry and dessert knowledge
- Strong understanding of sanitation and cost control
- Ability to manage pastry operations
- Teamwork skills
- Must obtain and maintain any required licensing or work cards
- Must comply with Health Department standards
Job Qualifications
- Ability to communicate, read and write in English fluently and professionally
- Knowledge of a second language is a plus
- Four years of experience in a high volume, high quality pastry production kitchen
- Minimum of two years in a supervisory role
- Banquet and catering pastry training degree preferred
- Culinary or pastry training degree preferred but not required
- Advanced knowledge of pastries, desserts, sanitation, and cost control
- Ability to manage all aspects of a pastry operation
- Ability to work efficiently within a team environment
- Ability to obtain and maintain licensing or active work cards as required
Job Duties
- Supporting the Executive Chef in cost control
- Completing inventories and food requisitions
- Managing and training kitchen staff
- Supporting Chef de Parties and cooks if necessary
- Supervising the production of pastries and desserts for outlets
- Ensuring food quality according to department standards
- Maintaining cleanliness and sanitation of work areas and equipment according to Health Department standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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