Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Resorts World is a renowned luxury resort and entertainment destination that prides itself on delivering exceptional hospitality experiences to guests. Known for its world-class amenities, exquisite dining options, and vibrant entertainment venues, the resort aims to offer an unforgettable stay for visitors. Catering to a diverse clientele ranging from vacationers to business travelers, Resorts World combines elegant ambiance with top-tier services, making it a leader in the hospitality industry. With a commitment to excellence, the resort continually invests in its team, providing opportunities for professional growth and fostering a positive work environment. This dedication to quality and innovation has cemented... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of experience as a pastry chef in a pastry shop, bakery or in a similar field
- At least one year of previous experience in a leadership/management position
- Proof of eligibility to work in the United States
- Ability to obtain ServSafe certification
Job Qualifications
- Advanced knowledge of principles and practices within the pastry culinary field
- Ability to write routine reports, purchase orders, menus and correspondences
- Ability to effectively communicate in English
- Ability to work varied shifts, including nights, weekends and holidays
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to successfully lead and mentor a team
- Degree in Culinary Arts or a related field preferred
- Prior experience of utilizing property management applications such as purchasing systems, Kronos, HotSOS preferred
- Previous experience managing a team using a collective bargaining agreement preferred
- Previous experience working in a large, luxury resort setting preferred
Job Duties
- Manage all aspects of personnel for back of house staff in the pastry shop including hiring, training, development and corrective planning
- Work along Executive Pastry Chef, Assistant Pastry Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution
- Achieve daily sales and assigned cost goals
- Oversee weekly/monthly inventories and ordering of food and supplies
- Assist with food prep, station cooking and plating of food when necessary
- Manage inventory, purchasing and receiving of both front of house and back of house products
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
- Develop menu standards and maintain presentation quality
- Assist with conducting daily line-ups and/or pre-shift meetings
- Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members
- Ensure team members adhere to Resorts World company guidelines as stated in team member training manual and team member handbook
- Obtain and maintain position-specific licensing
- Ensure all Resorts World core values and property and department standards are implemented and applied
- Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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