Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The employer is a distinguished luxury resort brand known for its commitment to excellence in hospitality and culinary arts. This renowned establishment is dedicated to providing guests with extraordinary experiences characterized by impeccable service, outstanding cuisine, and a vibrant atmosphere. Operating at the intersection of luxury and innovation, the resort offers a diverse range of amenities including fine dining venues, spa facilities, entertainment options, and event spaces. The brand emphasizes quality, creativity, and impeccable standards across all departments to maintain its reputation as a premier destination for travelers and locals alike.
The role of the Assistant Pastry Chef a... Show More
The role of the Assistant Pastry Chef a... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of experience as a pastry chef in a pastry shop, bakery or in a similar field
- At least one year of previous experience in a leadership/management position
- Proof of eligibility to work in the United States
- Ability to obtain ServSafe Certification
Job Qualifications
- Advanced knowledge of principles and practices within the pastry culinary field
- Ability to write routine reports, purchase orders, menus and correspondences
- Ability to effectively communicate in English
- Ability to work varied shifts, including nights, weekends and holidays
- Polished appearance and demeanor
- Excellent customer services skills
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- Ability to successfully lead and mentor a team
- Degree in culinary arts or a related field preferred
- Prior experience utilizing property management applications such as purchasing systems, Kronos, HotSOS preferred
- Previous experience managing a team using a collective bargaining agreement preferred
- Previous experience working in a large, luxury resort setting preferred
Job Duties
- Manage all aspects of personnel for back of house staff in the pastry shop including hiring, training, development and corrective planning
- Work along Executive Pastry Chef, Assistant Pastry Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution
- Achieve daily sales and assigned cost goals
- Oversee weekly/monthly inventories and ordering of food and supplies
- Assist with food prep, station cooking and plating of food when necessary
- Manage inventory, purchasing and receiving of both front of house and back of house products
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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