Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Pension Plan
vacation
sick leave
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
The University of Wisconsin-Madison is a prestigious public research university recognized for its strong commitment to academic excellence, innovation, and an inclusive community. Among the dynamic facilities operated by the university is the Wisconsin Union, a vibrant hub that houses various dining and hospitality services, including large-scale kitchen operations. The Wisconsin Union’s Culinary department, located within the Memorial Union Kitchens, provides dining experiences that meet the high standards expected by students, staff, and visitors alike. As an employer, UW-Madison champions diversity and inclusion, offering equal employment opportunities to all candidates regardless of race, gender, age, disability, or veteran status. The... Show More
Job Requirements
- Ability to lift and carry 50 pounds frequently
- adherence to federal state campus and local food safety regulations
- ServSafe Certification required or ability to obtain within 6 months
- must be available to work varied shifts including 12 pm to 8 pm
- ability to work 100 percent on-site
- willingness to work collaboratively with diverse staff and customers
- strong problem-solving skills
Job Qualifications
- High school diploma preferred
- two years of kitchen experience
- one year of experience as a leader overseeing kitchen staff and kitchen production
- experience in large batch kitchen production preferred
- ServSafe certification or ability to obtain within six months
- strong organizational leadership and communication skills
Job Duties
- Plan lead and coordinate daily food production activities in collaboration with the Assistant Manager to maximize efficiency and ensure consistent delivery of high-quality products
- Support and assist in implementation of best practices for kitchen organization safety efficiency and established operating procedures
- Lead and guide the work of full-time cooks and student workers in kitchen and dish room
- Support catering and retail restaurant teams
- Order food and supplies as needed or directed following Wisconsin Union procedures
- Assign and coordinate day-to-day activities of food service staff
- Assist in weekly inventory
- Adhere to food safety regulations policies and procedures
- Provide exceptional customer service including answering questions about food preparation and catering
- Develop and schedule logistics and menus for daily and catering operations
- Review orders and resolve last-minute issues with production and deliveries
- Clean inspect and maintain kitchen equipment and work areas
- Perform routine and non-routine food preparation including cook to order and specialty foods
- Oversee production including dish room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: