Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Pension Plan
vacation
sick leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
The University of Wisconsin-Madison is a renowned public research university that thrives on valuing diversity, inclusivity, and excellence in teaching, research, and outreach. Committed to creating a welcoming and supportive environment for students, faculty, and staff from all backgrounds, UW-Madison promotes innovation and creativity through diversity of thought and experience. This prestigious institution, located in Madison, Wisconsin, is part of the University of Wisconsin System and is known for its contribution to education and community service on local, national, and global levels.
The Wisconsin Union, part of UW-Madison, operates vibrant dining and culinary venues, including the Memorial Union Ki... Show More
The Wisconsin Union, part of UW-Madison, operates vibrant dining and culinary venues, including the Memorial Union Ki... Show More
Job Requirements
- Ability to lift and carry 50 pounds frequently
- ability to produce or obtain ServSafe Certification within six months of hire
- two years of kitchen experience
- one year of leadership experience in kitchen settings
- willingness to work varied days and hours typically between 12 pm and 8 pm
- must work 100% onsite at Memorial Union Kitchens
Job Qualifications
- High school diploma preferred
- two years of kitchen experience
- one year of leadership experience overseeing kitchen staff and production
- ability to obtain ServSafe Certification within six months of hire
- preferred experience with large batch kitchen production
Job Duties
- Order food and supplies as needed or directed following Wisconsin Union procedures
- assign and coordinate daily activities of food service staff
- assist in conducting weekly inventory
- adhere to federal, state, campus, and local food safety regulations, policies, and procedures
- lead and provide exceptional customer service, respond to inquiries about food preparation and catering
- develop and schedule logistics and menus for daily and catering operations
- review orders and resolve last-minute issues with production and deliveries
- clean, inspect, and maintain kitchen equipment and work areas
- perform routine and non-routine food preparation including cook to order and specialty foods
- oversee kitchen production including dish room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: