Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
inclusive workplace
Job Description
Wynn Resorts is a renowned name in the luxury hospitality industry, known for its exceptional standards in accommodation, service, and culinary excellence. At the heart of Wynn and Encore, two iconic resorts celebrated internationally for their luxurious experiences, is a dedication to providing guests with unforgettable stays. Within these resorts, the In-Room Dining service stands out as the ultimate in cozy indulgence, offering a seamless dining experience where guests enjoy gourmet meals prepared by skilled chefs and delivered right to their rooms 24 hours a day. This approach not only elevates the guest experience but also reflects the brand's commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of experience in culinary management in a similar role
- Ability to work overnight shift from 10:00PM to 6:00AM
- Must obtain and maintain Food Manager Certification and valid health card
- Fluent in English
- Ability to work well under pressure
- Basic computer proficiency
- Strong organizational and prioritization skills
- Must be creative and detail oriented
- Must demonstrate leadership and mentoring abilities
- Must comply with all health and safety regulations
Job Qualifications
- Minimum three years of culinary management experience
- Ability to obtain and maintain licensing including Food Manager Certification and valid health card
- Fluent communication in English, second language a plus
- Culinary degree preferred
- Accurate knife skills
- Ability to work under pressure and resolve problems
- Organizational skills to meet deadlines
- Creative and artistic plate presentation skills
- Leadership and staff direction abilities
- Experience working in a team
- Knowledge of union environments preferred
- Basic computer skills including Microsoft Office
Job Duties
- Support culinary management in cost control
- Complete inventories and food requisitions
- Manage and train kitchen staff
- Support chef de parties and cooks
- Supervise food production at all stations
- Ensure food quality meets outlet standards
- Follow government health regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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